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Fine dining · Copenhagen · Tasting menu

Baan In Siam.

A Thai kitchen.
A Copenhagen table.

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Tasting Menu 7 Courses Wine Pairing Organic Produce Bangkok · Copenhagen Seasonal Private Dining Reservations Required

Our story

The food
we grew up
with.

Baan In Siam began with a simple question: what does Thai food taste like when it's not performing for anyone?

Not the version that travels — the version that stays. The curries that simmer for hours. The herbs picked at dawn. The balance that took a lifetime to understand.

We brought that kitchen to Copenhagen — and let the season decide the rest.

Chef Nanthicha Srisuk · Head of Kitchen
Chef at work
Baan In Siam · Est. 2024
12
Seats only

A dining room built for intimacy. Twelve guests per evening. Each table attended from arrival to close.

7
Courses

Each composed around a single ingredient, in season. No menu is ever repeated exactly. The kitchen changes as the land does.

3h
The evening

Plan for three hours minimum. We ask that you arrive on time — each course is timed to the table, not the kitchen.

Reserve

Reservations

Join us
for the evening.

Dinner is served Wednesday through Saturday, from 18:30. We seat one full table per sitting — every evening is a single service.

Reserve a table →
Open Wed — Sat
Sitting 18:30 only
Contact bord@baaninsiam.dk
Address Frederiksberg, Copenhagen